Multipurpose stool for use in educational facilities. Through CNC production, four stools can be produced from one sheet of 5x5 Baltic Birch plywood, without fasteners. Features bag storage that is accessible even while seated, and comfortable grips for easy carrying. H 18” W 14.5” D 14.5” Multipurpose stool for use in educational facilities. Through CNC production, four stools can be produced from one sheet of 5x5 Baltic Birch plywood, without fasteners. Features bag storage that is accessible even while seated, and comfortable grips for easy carrying. H 18” W 14.5” D 14.5” Multipurpose stool for use in educational facilities. Through CNC production, four stools can be produced from one sheet of 5x5 Baltic Birch plywood, without fasteners. Features bag storage that is accessible even while seated, and comfortable grips for easy carrying. H 18” W 14.5” D 14.5”

Multipurpose stool for use in educational facilities. Through CNC production, four stools can be produced from one sheet of 5x5 Baltic Birch plywood, without fasteners. Features bag storage that is accessible even while seated, and comfortable grips for easy carrying. H 18” W 14.5” D 14.5”

Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages. Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages. Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages. Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages. Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages. Igloo Letterpress + Wade Gwin.A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages.

Igloo Letterpress + Wade Gwin.
A series of 15 handmade 4x4 notebooks for Igloo Letterpress. Repurposed Italian leather and artisan paper are bound by a custom stitch and leather tie. 40 pages.

Fragrance concept for fictitious luxury brand, Grazia. Fragrance concept for fictitious luxury brand, Grazia.

Fragrance concept for fictitious luxury brand, Grazia.

Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container. Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container. Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container. Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container. Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container.

Coffee roaster concept for kitchenware company, Bodum. Using hot air, the freshest coffee can be roasted at home by selecting a temperature and pressing “start.” Once the desired roast is achieved, press “start” again to initiate cooling cycle. Once finished, coffee beans should be stored in an airtight container.

To optimize nutrient absorption and digestibility, grains, legumes, nuts and seeds must be properly prepared before consumption. One way to achieve this is through a prolonged soak in an acidic medium (pH 4.5–5.5). This device makes this process easier and more precise by monitoring the pH, elapsed time, and current temperature of the soaking liquid. H 3” W 3” D 3” To optimize nutrient absorption and digestibility, grains, legumes, nuts and seeds must be properly prepared before consumption. One way to achieve this is through a prolonged soak in an acidic medium (pH 4.5–5.5). This device makes this process easier and more precise by monitoring the pH, elapsed time, and current temperature of the soaking liquid. H 3” W 3” D 3” To optimize nutrient absorption and digestibility, grains, legumes, nuts and seeds must be properly prepared before consumption. One way to achieve this is through a prolonged soak in an acidic medium (pH 4.5–5.5). This device makes this process easier and more precise by monitoring the pH, elapsed time, and current temperature of the soaking liquid. H 3” W 3” D 3” To optimize nutrient absorption and digestibility, grains, legumes, nuts and seeds must be properly prepared before consumption. One way to achieve this is through a prolonged soak in an acidic medium (pH 4.5–5.5). This device makes this process easier and more precise by monitoring the pH, elapsed time, and current temperature of the soaking liquid. H 3” W 3” D 3”

To optimize nutrient absorption and digestibility, grains, legumes, nuts and seeds must be properly prepared before consumption. One way to achieve this is through a prolonged soak in an acidic medium (pH 4.5–5.5). This device makes this process easier and more precise by monitoring the pH, elapsed time, and current temperature of the soaking liquid. H 3” W 3” D 3”